Garlic greens are sprouting, green shoots that have a mild, garlicky flavor. They are very easy to grow and only require a pot, soil, a sunny window, and water whenever dry. They take about 10 weeks from planting to harvest, and will continue to give off greens indefinitely, adding a punch to salads, baked potatoes, and anything that needs a little garnish.
Basil can be very temperamental when growing indoors. It’s important to use a plastic container to hold in the moisture as well as properly drained soil with pebbles or sand. Also, artificial light is crucial since basil requires an intense amount of sunlight in order to bear the best crop possible.